Gulf Shrimp Stir-Fry

• 1 1/2 lb. shrimp
• 2 Tbsp. oil
• 1 large onion, sliced
• 1 1/2 large green peppers, sliced thin
• 1 c. diagonally sliced celery
• 1 clove garlic, minced
• 1 1/4 c. chicken broth, divided
• 1/2 tsp. pepper
• 2 Tbsp. pepper
• 2 Tbsp. cornstarch
• 3 Tbsp. soy sauce
• 2 large tomatoes, chopped
• 4 c. cooked rice

1. In wok or large skillet, cook cleaned shrimp in oil for 2 minutes.
2. Add onion, green peppers, celery, garlic, 1/2 cup broth and pepper.
3. Cover; steam for 2 minutes.
4. Dissolve cornstarch in remaining broth and soy sauce.
5. Stir into shrimp.
6. Add tomatoes; cook, stirring, 2 minutes or until sauce is clear and thickened. Serve over rice.
7. Serves 6.
8. Enjoy!

shrimp, oil, onion, green peppers, celery, clove garlic, chicken broth, pepper, pepper, cornstarch, soy sauce, tomatoes, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589487 (may not work)