Orzo Salmon Salad

• 4 salmon, portions
• 4 cups cooked orzo pasta, cooled
• 2 cups chopped cucumbers
• 2 cups halved cherry tomatoes
• 2 tablespoons capers, drained
• 3 cups coarsely chopped Baby Spinach
• 1/3 lb havarti cheese, cubed
• 1/3 cup vegetable oil
• 5 tablespoons lime juice
• 1 tablespoon lime zest
• 1/4 - 1/2 teaspoon cayenne pepper
• salt and pepper, to taste

1. In a sealable container, add the oil, lime juice, zest and seasonings. Shake well and set aside.
2. Preheat the oven to 350 degrees.
3. On a non stick baking sheet, place the salmon portions.
4. Baste the fish with some of the dressing.
5. Place in heated oven and bake approximately 15-20 minutes.
6. or until fish flakes.
7. Meanwhile, put all the remaining ingredients (except the spinach) in a large bowl.
8. Add the rest of the dressing and mix well.
9. When fish is done, add the spinach to the salad and toss.
10. Divide the salad among 4 plates and place a salmon portion on top of each serving.

salmon, orzo pasta, cucumbers, tomatoes, capers, spinach, havarti cheese, vegetable oil, lime juice, lime zest, cayenne pepper, salt

Taken from www.food.com/recipe/orzo-salmon-salad-382075 (may not work)