Green Banana Curry

• 2 tablespoons oil
• salt
• 1/2 teaspoon turmeric
• 1 teaspoon red pepper powder
• 4 big green bananas, deskinned,cubed and soaked in cold salty water
• 1 tablespoon fresh lemon juice
• 1 cup coconut milk (available readymade of Nestle brand)
• Puree (done coarsely)
• 1 big onion
• 4 dried garlic, deskinned
• 2 tomatoes

1. Heat oil in a non stick heavy base skillet.
2. Add salt, red pepper powder and turmeric powder.
3. Immediately add bananas and saute for about 2-3 minutes.
4. Let bananas go brown on the edges.
5. Add puree and fresh lemon juice.
6. Add 1/2 cup water and cover tightly.
7. Bring to a boil and let it simmer on medium heat for 10 minutes.
8. Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.

oil, salt, turmeric, red pepper, green bananas, lemon juice, coconut milk, onion, garlic, tomatoes

Taken from www.food.com/recipe/green-banana-curry-11576 (may not work)