Lingonberry Crumb Pie

• Crust
• 125 g butter, softened
• 150 ml sugar
• 350 ml all-purpose flour
• 1 teaspoon baking powder
• 1 egg
• Filling
• 400 ml lingonberries (thawed and drained)
• 100 ml sugar
• 1 tablespoon cornstarch
• Topping
• 150 ml oatmeal
• 100 ml sugar
• 2 teaspoons vanilla sugar
• 50 g butter, cubed

1. Preheat oven to 175u0b0C Grease a 28 cm pie dish.
2. To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
3. Press the dough on the bottom and sides of the pie dish.
4. Combine filling ingredients and mix well. Spread the filling over crust.
5. To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
6. Bake in the preheated oven for 25-35 minutes. Allow to cool completely.

crust, butter, sugar, flour, baking powder, egg, filling, lingonberries, sugar, cornstarch, topping, oatmeal, sugar, vanilla sugar, butter

Taken from www.food.com/recipe/lingonberry-crumb-pie-330969 (may not work)