Rice Pudding (A La Nestle Carnation)

• 2 cups water
• 1 cup white rice, medium or 1 cup short grain
• 1 cinnamon stick, broken into pieces
• 1 (12 fluid ounce) can nestle Carnation Evaporated Milk
• 1 (14 ounce) can Nestle sweetened condensed milk
• 1/2 cup raisins
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 large eggs, slightly beaten
• 1 pinch ground cinnamon

1. Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.

water, white rice, cinnamon, carnation, condensed milk, raisins, vanilla, salt, eggs, ground cinnamon

Taken from www.food.com/recipe/rice-pudding-a-la-nestle-carnation-400856 (may not work)