Silver Lake Fish Soup With Seashells

  1. Saute onions and garlic in the oil in a large kettle over low heat for 5 minutes.
  2. Add tomato paste, bouillon, oregano, bay leaves, pepper, dill weed and parsley and bring to a boil.
  3. Lower the heat and add fish.
  4. Cook slowly on low heat, covered, until fish is just fork-tender, about 10 minutes.
  5. Add the sherry and seashell pasta and cook over medium heat, uncovered, until pasta is just tender, about 10 minutes.
  6. Remove from the heat.
  7. Serve with crackers, Cheddar cheese and sliced cucumbers.

onions, garlic, olive, tomato paste, vegetable bouillon, cooking sherry, oregano, bay leaves, pepper, parsley, white fish, dill weed, pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=905585 (may not work)

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