Potato Kielbasa Skillet

• 1 lb red potatoes, cubed
• 3 tablespoons water
• 3/4 lb smoked kielbasa or 3/4 lb Polish sausage, cut into 1/4-inch slices
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 cups fresh Baby Spinach
• 5 bacon, strips cooked and crumbled

1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
3. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.

red potatoes, water, kielbasa, onion, olive oil, brown sugar, cider vinegar, mustard, thyme, pepper, spinach, bacon

Taken from www.food.com/recipe/potato-kielbasa-skillet-492605 (may not work)