Bami Goreng (Indonesian Version Of Lo Mein)

• 1 lb spaghetti noodles or 1 lb egg noodles
• 2 chicken breasts, boneless, skinless, sliced thin
• 2 cups chopped leeks (clean the leaves well)
• 1 cup bean sprouts
• 1 cup sliced bok choy or 1 cup cabbage, washed
• 1/4 cup ketjap manis (or more, to taste)
• 1 tablespoon pepper
• 1 beef or 1 chicken bouillon cube
• 1/2 cup water
• 1/2 inch piece gingerroot (or 1 tsp powder)
• 4 garlic cloves, minced
• 1 teaspoon sambal oelek (chili paste) (optional)
• fried onions (optional topping)

1. Stir fry chicken in wok in oil on medium-high heat.
2. Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.
3. Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.
4. Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).
5. NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing!

noodles, chicken breasts, leeks, bean sprouts, choy, ketjap manis, pepper, beef, water, gingerroot, garlic, sambal oelek, onions

Taken from www.food.com/recipe/bami-goreng-indonesian-version-of-lo-mein-240380 (may not work)