Easy Dutch Apple Pie

• 2 cups flour
• 1 cup brown sugar, packed
• 3/4 cup butter or 3/4 cup margarine, melted
• 1/2 cup quick-cooking oats
• 2/3 cup sugar
• 3 tablespoons cornstarch
• 1 1/4 cups water
• 3 cups tart apples, peeled and sliced (I use Granny Smith)
• 1 teaspoon vanilla extract

1. Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
2. Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
3. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
4. Cook and stir for 1 minute or until thickened.
5. Remove from heat and stir in apples and vanilla.
6. Pour filling mixture into crust and top with the 1 cup crumb mixture.
7. Bake at 350 degrees for 45 minutes or until crust is golden brown.

flour, brown sugar, butter, quickcooking oats, sugar, cornstarch, water, tart apples, vanilla

Taken from www.food.com/recipe/easy-dutch-apple-pie-37143 (may not work)