Mock Ravioli

• 2 large onions, chopped
• 1 1/2 lbs ground beef
• Sauce
• 2 (4 1/2 ounce) jars sliced mushrooms
• 1 (10 3/4 ounce) can tomato soup
• 1 (7 1/2 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1/2 cup water
• 1 teaspoon italian seasoning
• 1 teaspoon basil
• 1 tablespoon garlic, Crushed
• 2 tablespoons parsley
• salt and pepper
• Noodles
• 1 (16 ounce) package butterfly noodles
• 1 lb sharp cheddar cheese, grated
• 1 cup breadcrumbs
• 2 (8 ounce) packages frozen chopped spinach
• 2 medium eggs, beaten

1. Sauce:
2. Cook onions, garlic and beef. Add remaining ingredients and simmer.
3. Noodles:
4. Cook noodles as directed and drain. Add chopped spinach that has been drained, bread crumbs, grated cheese and eggs to noodles.
5. Pour Sauce over noodle mixture and mix together and put into casserole dish. Bake at 350 degrees for 1 to 1 1/2 hours and serve.
6. Enjoy!

onions, ground beef, sauce, mushrooms, tomato soup, tomato sauce, tomato paste, water, italian seasoning, basil, garlic, parsley, salt, noodles, noodles, cheddar cheese, breadcrumbs, spinach, eggs

Taken from www.food.com/recipe/mock-ravioli-169355 (may not work)