Slow Cooker Pork And Red Cabbage

• 2 1/2 lbs boneless pork loin
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups shredded red cabbage (1 lb)
• 1 lb small baby red potato
• 2 granny smith apples, cored and cubed
• 1 cup apple cider vinegar
• 1/2 cup white wine
• 1/2 cup dark brown sugar
• 1 teaspoon caraway seed
• 1/4 teaspoon ground allspice

1. Season pork with 1/4 tsp of the salt and pepper.
2. Add the cabbage to a 6 qt slow cooker.
3. Top with potatoes; spread apple cubes on top in an even layer.
4. Add pork.
5. In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
6. Pour around meat.
7. Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
8. Uncover cooker and transfer pork to a cutting board.
9. Cover loosely with foil and let rest 5 minutes.
10. Season cabbage mixture with remaining 1/2 tsp salt.
11. Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
12. Serve warm, drizzle with cooking liquid.

pork loin, salt, pepper, shredded red cabbage, baby red potato, granny smith apples, apple cider vinegar, white wine, dark brown sugar, caraway seed, ground allspice

Taken from www.food.com/recipe/slow-cooker-pork-and-red-cabbage-309529 (may not work)