Low Carb Key Lime Cheesecake

• 3 tablespoons butter (melted)
• 1/2 cup ground almonds (or walnuts, or pecans)
• 2 tablespoons Splenda sugar substitute
• 1 cup boiling water
• 1 (1/3 ounce) box sugar-free lime gelatin
• 1/2 pint heavy cream
• 1 (8 ounce) package Philadelphia Cream Cheese (it has the lowest carbs for some reason)
• 3 tablespoons key west lime juice
• 1 cup Splenda sugar substitute

1. For Crust: Mix grounds nuts and 3 tbls.
2. Splenda, add melted butter.
3. Press on bottom of a pie plate.
4. Let chill in refrigerator.
5. MAke Filling: Mix water w/lime gelatin.
6. Set in refrigerator to PARTIALLY set up.
7. In a bowl, whip heavy cream (set aside).
8. In a large bowl, beat cream cheese, key lime juice and 1 cup Splenda until smooth.
9. Very lightly mix in partially set lime gelatin.
10. Fold in whipping cream.
11. Pour into pie shell.
12. Chill 2-3 hours.

butter, ground almonds, splenda sugar substitute, boiling water, lime gelatin, heavy cream, cream cheese, lime juice, splenda sugar substitute

Taken from www.food.com/recipe/low-carb-key-lime-cheesecake-66341 (may not work)