Shredded Bbq Beef Hoagies

• 3 lbs boneless chuck roast
• 1 (14 1/2 ounce) can beef broth
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 3/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 2 cloves minced garlic
• 3 -5 drops Tabasco sauce

1. Place roast in Dutch oven and add broth, onion and celery.
2. Bring to a boil, reduce heat, cover and simmer for about 2 1/2 hours or until meat is tender.
3. Remove roast and cool slightly.
4. Shred meat with two forks.
5. Remove vegetables from cooking liquid and discard, then skim off fat and reserve 1 1/2 cups of cooking liquid.
6. Return the 1 1/2 cups of liquid to Dutch oven, then stir in rest of ingredients.
7. Return shredded beef to pan and bring to a boil.
8. Reduce heat, cover and simmer for 30 minutes.

chuck roast, beef broth, onion, celery, ketchup, brown sugar, lemon juice, salt, worcestershire sauce, garlic, tabasco sauce

Taken from www.food.com/recipe/shredded-bbq-beef-hoagies-64863 (may not work)