Yankee Blueberry Buckle

• 3/4 cup caster sugar
• 1/4 cup butter
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups plain flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 2 cups frozen blueberries or 2 cups fresh blueberries, if you can get them
• TOPPING
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter

1. Pre-heat the oven to 180*C/375*F.
2. Grease a 9 inch square pan.
3. Cream together the sugar and butter until light and fluffy.
4. Beat in the eggs and milk.
5. Sift together the flour, baking powder, salt, nutmeg and cloves.
6. Stir into the creamed mixture.
7. Carefully fold in the blueberries.
8. Spread the batter in the prepared pan.
9. Rub the topping ingredients together until crumbly and sprinkle over top.
10. Bake in the preheated oven for about 45 minutes or until the top springs back when lightly touched.
11. Serve warm, cut into squares with some ice cream, custard or pouring cream.

caster sugar, butter, eggs, milk, flour, baking powder, salt, nutmeg, clove, frozen blueberries, topping, brown sugar, flour, cinnamon, butter

Taken from www.food.com/recipe/yankee-blueberry-buckle-193656 (may not work)