Hawaiian Kabobs

• 1/2 c. soy sauce
• 1/2 c. pineapple juice
• 1/4 c. vegetable oil
• 1 Tbsp. brown sugar
• 1 tsp. garlic powder
• 2 tsp. ground ginger
• 1 tsp. dry mustard
• 1/4 tsp. ground pepper
• 1 1/2 lb. boneless chicken breasts, cut into 1-inch cubes
• 1 (15 1/4 oz.) can pineapple chunks, drained
• 1 large green pepper, cut into 1-inch pieces
• 1 carton fresh mushrooms
• onion chunks

1. Combine first 8 ingredients in a saucepan.
2. Bring to a boil. Reduce heat and simmer 5 minutes.
3. Let cool.
4. Pour mixture into shallow dish.
5. Add chicken, tossing gently to coat.
6. Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally.

soy sauce, pineapple juice, vegetable oil, brown sugar, garlic powder, ground ginger, dry mustard, ground pepper, chicken breasts, pineapple, green pepper, mushrooms, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384074 (may not work)