Oriental Chicken Soup

• 1 tablespoon oil
• 1 red pepper, thinly sliced
• 8 ounces mushrooms, sliced
• 1 clove garlic, crushed
• 6 teaspoons liquid chicken bouillon concentrate
• 3 cups water
• 2/3 lb chicken breast, cut in 1/2 inch strips
• 3 green onions, thinly sliced
• 1/3 cup soya sauce
• chili powder
• 4 teaspoons grilled sesame seeds (optional)

1. Heat oil in a dutch oven and cook red pepper.
2. Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
3. Stir in bouillion concentrate and water and bring to a boil.
4. Add chicken and simmer 5 minutes or until done.
5. Stir in soya sauce,onions,chili powder and sesame seeds.
6. Serve immediately.

oil, red pepper, mushrooms, clove garlic, liquid chicken bouillon concentrate, water, chicken breast, green onions, soya sauce, chili powder, grilled sesame seeds

Taken from www.food.com/recipe/oriental-chicken-soup-78443 (may not work)