Cajun Shrimp And Andouille Pasta

• 8 ounces fettuccine
• 1 (14 ounce) package smoked andouille sausages, sliced
• 1/2 lb medium raw shrimp, peeled
• 1 (1 lb) bag frozen pepper, stir-fry mix
• 1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onion, undrained

1. Prepare fettuccini according to package instructions. Keep warm.
2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
3. In a large bowl, toss sausage mixture with cooked pasta.

fettuccine, andouille sausages, shrimp, frozen pepper, tomatoes

Taken from www.food.com/recipe/cajun-shrimp-and-andouille-pasta-447517 (may not work)