Whata Sugar Cookie

• 1 c. sugar
• 1 c. powdered sugar
• 1 c. butter or margarine
• 2 eggs
• 1 c. oil
• 2 tsp. vanilla
• 5 c. flour
• 1 tsp. cream of tartar
• 1/4 tsp. salt
• 1 tsp. soda
• 12 oz. German's sweet chocolate, broken into pieces
• 12 oz. semi-sweet chocolate morsels
• 1 (7 oz.) jar marshmallow cream
• 4 1/2 c. sugar
• 1 (13 oz.) can evaporated milk
• 2 Tbsp. butter
• 1/8 tsp. salt
• 1 Tbsp. vanilla
• 2 c. chopped pecans or walnuts

1. Place German's sweet chocolate, chocolate morsels and marshmallow cream in the large bowl of an electric mixer.
2. Combine the sugar, milk, butter and salt in a heavy 3 or 4-quart saucepan. Bring to a boil over high heat, stirring constantly.
3. When the mixture comes to a boil, lower the heat to medium and set a time for six minutes.
4. Keep the mixture boiling steadily and stir constantly during this time to prevent scorching.
5. At the end of six minutes, pour the boiling syrup over the chocolate and marshmallow cream.
6. Beat until the chocolate is melted and the ingredients are well blended.
7. Fold in vanilla and nuts.
8. Pour into a lightly buttered 13 x 9 x 2-inch pan.
9. Let the fudge cool at room temperature for 24 hours before cutting.
10. Cut into 1-inch square pieces and pack in airtight containers.

sugar, powdered sugar, butter, eggs, oil, vanilla, flour, cream of tartar, salt, soda, chocolate, semisweet chocolate morsels, marshmallow cream, sugar, milk, butter, salt, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=559723 (may not work)