Broccoli Cheese Stuffed Chicken

• 6 boneless skinless chicken breasts
• 1/3 cup shredded mild cheddar cheese
• 1/3 cup shredded sharp cheddar cheese
• 1/3 cup shredded mozzarella cheese
• 2 beaten eggs
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 small finely diced onion
• 1 cup fresh broccoli (do not cook) or 1 cup frozen broccoli, thawed chopped (do not cook)
• 4 tablespoons mined garlic
• 6 whole cloves
• 1 lb prego ricotta and parmesan sauce

1. Grease a 9 x 11 in casserole dish.
2. Preheat oven to 350 degrees.
3. Flatten chicken breasts by using rolling pin to get membranes out. Make thin.
4. Combine onion, 2 tbl garlic, broccoli, mild chz, sharp and almost all of mozzarella cheese n large bowl and stir together.
5. Place salt and pepper with beaten eggs in bowl.
6. Mix bread crumb and 1/2 of the parmesian cheese in seperate bowl.
7. Coat chicken with eggs and then dip into bread crumb mixture.
8. Lay each chicken breast stretched out seperatly.
9. Spoon broccoli mixture onto flattened chicken and roll up like a burrito and pin shut with 1 clove.
10. Repeat with remaining breasts and mixture.
11. Top with sauce, remaining garlic and parmesian cheese.
12. Cover and cook about 30-35 min depending on over. Chicken should be white and tender when cooked.
13. Can be served with pasta and veg.

chicken breasts, cheddar cheese, shredded sharp cheddar cheese, mozzarella cheese, eggs, breadcrumbs, parmesan cheese, salt, pepper, onion, fresh broccoli, garlic, cloves, ricotta

Taken from www.food.com/recipe/broccoli-cheese-stuffed-chicken-203037 (may not work)