Vegetarian Zucchini Chili

  1. Heat the oil in a large chili pot.
  2. Saute all zucchini, squash, celery and chopped onion til tender - about 9 minutes.
  3. To the pot, add the sauce ingredients to the zucchini mixture.
  4. Simmer slowly, uncovered, 1-1/2 hour. Stir occasionally.
  5. Add olives, kidney beans, mushrooms, chunked onion, optional pepper. Simmer 30 minutes.
  6. Serve over slabs of firm polenta or rice. Garnish with chopped cilantro.

first, olive oil, zucchini, zucchini, yellow squash, celery, onion, sauce, tomato paste, water, tomatoes, recaito, chili powder, cilantro, garlic, salt, sugar, black pepper, red pepper, pitted ripe olives, kidney beans, mushrooms, onion, jalapeno peppers

Taken from www.food.com/recipe/vegetarian-zucchini-chili-363326 (may not work)

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