Four-Bean Casserole

• Sauce
• 2 tablespoons extra virgin olive oil
• 1 onion, chopped (medium)
• 4 garlic cloves, chopped
• 3 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1/2 cup tomato sauce
• 1 teaspoon prepared mustard
• 1 tablespoon chili powder
• 1/2 teaspoon liquid smoke
• Beans
• 15 ounces baked beans
• 15 ounces kidney beans, drained
• 15 ounces black-eyed peas or 15 ounces garbanzo beans, drained
• 15 ounces lima beans, drained

1. Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
2. Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.

sauce, extra virgin olive oil, onion, garlic, brown sugar, cider vinegar, tomato sauce, mustard, chili powder, liquid smoke, beans, beans, kidney beans, blackeyed peas, beans

Taken from www.food.com/recipe/four-bean-casserole-386816 (may not work)