Vegetarian Comfort Food: Tater Tot Casserole

• 1 (12 ounce) package Boca meatless ground burger (or 4 Boca meatless burgers, crumbled)
• 1 (32 ounce) package frozen tater tots
• 1 (16 ounce) package frozen French-cut green beans
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1/2 white onion, chopped
• 4 garlic cloves, minced
• 3 tablespoons olive oil

1. Pre-heat oven to 350 degrees.
2. Saute Boca Crumbles in olive oil over medium heat, stirring frequently, in large saute pan for approximately 8-10 minutes or until evenly browned.
3. Add green beans and chopped onion saute for an additional 2 mins., stirring frequently.
4. Add minced garlic and saute for one additional minute, stirring frequently.
5. Add cream of mushroom soup, mixing thoroughly on reduced heat for approximately 1-2 minutes.
6. Place mixture in 9" x 13" rectangular cake pan.
7. Cover mixture with frozen tater tots in neat rows.
8. Bake in 350 degree oven for approximately 18-20 mins., or until tater tots are golden brown.

ground burger, tots, green beans, condensed cream, white onion, garlic, olive oil

Taken from www.food.com/recipe/vegetarian-comfort-food-tater-tot-casserole-344858 (may not work)