Jambalaya

• 1/2 lb. hot Italian sausage, cut in 1-inch pieces
• 1 large onion, coarsely chopped
• 1 large green pepper, coarsely chopped
• 6 cloves garlic, crushed
• 2/3 c. uncooked long grain rice
• 2 c. cooked ham, cut in 1-inch pieces
• 1 (28 oz.) can tomatoes
• 1 c. chicken broth
• 3 Tbsp. chili powder
• 1/2 tsp. turmeric
• 1/4 tsp. pepper
• 1/8 tsp. thyme
• 1 (10 oz.) pkg. frozen, cooked shelled medium shrimp, thawed

1. Brown sausage in a large skillet. Remove sausage from skillet and drain. Add onion, green pepper and garlic.
2. Saute until lightly browned. Add rice.
3. Cook 2 minutes, stirring constantly. Stir in sausage, ham, tomatoes, chicken broth and seasonings. Bring to a boil.
4. Pour into 4-quart casserole. Bake, covered, in a 375u0b0 oven for 40 to 45 minutes, stirring occasionally. Place shrimp on top and bake, covered, for 10 minutes more. Serves 8.

hot italian sausage, onion, green pepper, garlic, long grain rice, ham, tomatoes, chicken broth, chili powder, turmeric, pepper, thyme, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1076417 (may not work)