Baked Salmon With Green Onion Garnish

• 1 (8 ounce) carton plain low-fat yogurt
• 1/2 cup diced seeded peeled cucumber
• 1 tablespoon chopped fresh dill
• 2 teaspoons prepared horseradish
• 2 teaspoons stone ground mustard
• 1 teaspoon honey
• 1 (2 lb) salmon fillets (2 inches thick)
• cooking spray
• 1 teaspoon dark sesame oil
• 1/2 teaspoon low sodium soy sauce
• 8 green onion tops, split lengthwise

1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness.
2. Cover with additional paper towels, and let stand 5 minutes.
3. Scrape into a bowl using a rubber spatula.
4. Combine the yogurt, cucumber, and the next 4 ingredients (cucumber through honey); cover and refrigerate.
5. Preheat oven to 425u0b0.
6. Place fillet on a jelly-roll pan coated with cooking spray.
7. Brush fillet with oil and soy sauce.
8. Bring water to a boil in a medium saucepan; add onion strips. Cook 10 seconds or until limp. Drain.
9. Arrange onion strips over fillet.
10. Bake at 425u0b0 for 20 minutes or until fillet flakes easily when tested with a fork.
11. Serve with yogurt sauce.

yogurt, cucumber, dill, horseradish, stone ground mustard, honey, salmon, cooking spray, dark sesame oil, soy sauce, onion

Taken from www.food.com/recipe/baked-salmon-with-green-onion-garnish-423130 (may not work)