Estofado

• 1 kg rump roast, cubed
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, sliced
• 1 capsicum, red, finely chopped
• 6 mushrooms, sliced
• 3 garlic cloves, finely chopped
• 6 peppercorns, black
• 1/2 teaspoon alino mixed herbs
• 2 bay leaves
• 1/2 cup port wine
• 1 tablespoon soy sauce
• 1/2 cup beef stock
• 1 (440 g) can tomatoes
• 400 g beans, green

1. Preheat oven to 325 degrees.
2. In a large casserole with a lid, heat the oil and brown the beef. Add onion, carrot, pepper, mushrooms, garlic, peppercorns, alino, and bay leaf. Saute for 5 minutes.
3. Add port, soy sauce, beef stock and tomatoes. Cover and transfer to oven for 1 1/2 hours.
4. Add green beans and cook for 15 minutes. Serve with rice or potatoes.

rump roast, olive oil, onion, carrot, mushrooms, garlic, alino mixed herbs, bay leaves, port wine, soy sauce, beef stock, beans

Taken from www.food.com/recipe/estofado-456196 (may not work)