Smoky Beans

• 1 lb bacon (diced)
• 1 medium onion (chopped)
• 2 (28 ounce) cans baked beans (undrained)
• 2 (16 ounce) cans kidney beans (drain & rinse)
• 2 (16 ounce) cans butter beans (drain & rinse)
• 1 (1 lb) package Little Smokies sausage (cut into thirds)
• 1 cup brown sugar
• 1/2 cup catsup
• 1/2 cup white vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard

1. In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings.
2. Set bacon aside.
3. In drippings, saute onion until tender.
4. In a large bowl, combine all beans, sausage, bacon& onion.
5. Combine remaining ingredients and add to bean mixture, mixing well.
6. Pour into large baking dish.
7. Bake uncovered at 350 degrees for 50 minutes.

bacon, onion, beans, kidney beans, butter beans, sausage, brown sugar, catsup, white vinegar, garlic, mustard

Taken from www.food.com/recipe/smoky-beans-19688 (may not work)