Beef And Vegetable Stir-Fry With Rice

• 200 g lean rump steak
• 1/4 onion, wedged
• 1 piece broccoli
• 1/4 cup water
• 300 g snow peas or 300 g carrots, sliced
• 100 g baby mushrooms, halved
• 1/4 red capsicum, sliced
• 1/2 cup rice
• marinade
• 1 garlic clove, crushed
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce

1. Mix marinade ingriendients together in a bowl.
2. Cut steak into thin slices. Combine steak with marinade in a bowl, set aside.
3. Fill saucepan with 1 1/2 cups water; add rice and bring to a boil. Reduce to low heat and cover with lid for 20 mins.
4. Heat oil in a non-stick fry pan, add marinated steak and fry until cooked through.
5. Remove from pan and add vegetables. Stir fry for 3 mins then add steak back into pan.
6. If ingredients look dry, add one tbsp at a time until not dry.
7. Once mixed through- remove from heat.
8. Prepare plate for presentation with rice, steak and vegetables.
9. Enjoy.

lean rump steak, onion, broccoli, water, snow peas, baby mushrooms, red, rice, marinade, garlic, soy sauce, oyster sauce

Taken from www.food.com/recipe/beef-and-vegetable-stir-fry-with-rice-533232 (may not work)