Szechuan Dan Dan Noodles

• 1/2 cup chunky peanut butter, plus
• 2 teaspoons chunky peanut butter
• 5 tablespoons oil, heated with
• 1/4 teaspoon red pepper
• 3 -4 tablespoons minced green onions
• 3 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 -2 teaspoon crushed garlic
• 1 teaspoon sugar
• 1/4 teaspoon crushed szechuan peppercorns
• 1 lb chinese noodles (can substitute fresh spaghetti or linguine)
• 1 bunch spinach or 1 bunch watercress, parboiled and drained

1. Combine first 8 ingredients in small bowl, add water if thinner consistency is desired.
2. Cook noodles in boiling water until tender but still firm, checking frequently to avoid overcooking.
3. Drain and transfer to serving bowl.
4. Add spinach/watercress and sauce; toss lightly and serve.

chunky peanut butter, chunky peanut butter, oil, red pepper, soy sauce, vinegar, garlic, sugar, peppercorns, chinese noodles, spinach

Taken from www.food.com/recipe/szechuan-dan-dan-noodles-335430 (may not work)