Apple Crumb Pie

• 2 1/4 lbs of johnathan apples
• 3 tablespoons flour
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup flour
• 1/2 cup brown sugar, firmly packed
• 1/4 cup pecans
• 3 tablespoons butter
• 4 tablespoons caramel topping, your choice
• 1 (9 inch) pie crusts

1. Peel, core and slice apples. (You should have about 6 cups.)
2. Mix together the next 3 ingredients and toss in with the apples.
3. Place into prepared pastry.
4. In a separate bowl, mix remaining flour and brown sugar well.
5. Cut in butter until mixture resembles coarse crumbs.
6. Stir in nuts.
7. Sprinkle over apples.
8. Bake at 375u0b0F for 35-45 minutes. Crust will be lightly brown.
9. Remove from oven and place on a wire rack.
10. Drizzle caramel topping over the top and cool completely.
11. Serve with your favorite vanilla ice cream or whip cream. Yum!

apples, flour, sugar, cinnamon, flour, brown sugar, pecans, butter, caramel topping

Taken from www.food.com/recipe/apple-crumb-pie-180791 (may not work)