Wholemeal Fruit Yoghurt Scones

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 50 g butter
• 1/2 cup fruit yogurt
• milk

1. Turn the oven on to 220 degrees Celsius.
2. Line an oven tray with baking paper (or lightly dust with flour).
3. Put the flour, baking soda & baking powder into a mixing bowl.
4. Rub the butter through until the mixture resembles breadcrumbs (I use my cake mixer on a low speed cos I am lazy).
5. Gently stir through the yoghurt until the mixture is combined. If the dough seems too firm, add milk 1 tablespoon at a time until the dough is soft.
6. Lightly press the scone dough out into a square (approx 1 inch high), then cut into 12 equal pieces.
7. Separate & put onto prepared oven tray. Bake in the middle of the oven at 220 degrees C for 10 mins or until golden.

whole wheat flour, baking soda, baking powder, butter, fruit yogurt, milk

Taken from www.food.com/recipe/wholemeal-fruit-yoghurt-scones-191167 (may not work)