Apple Cream Cheese Tart

• Tart Shell
• 8 ounces sugar
• 1 lb butter
• 2 ounces eggs
• 1 1/2 lbs pastry flour
• Cream Cheese Filling
• 1 1/2 lbs cream cheese
• 6 ounces sugar
• 1/8 ounce lemon zest
• 6 ounces eggs
• Apples
• 2 lbs granny smith apples, peeled, cored, thinly sliced
• 9 ounces sugar
• 3 ounces cinnamon

1. Tart:
2. Cream Sugar and Butter with paddle until fluffy.
3. Add Eggs in one at a time to full incorporate.
4. Slowly add Pastry Flour.
5. Wrap and refrigerate for at least six hours.
6. Roll out 1/2 in thick.
7. Place in Tart shell. Make sure there are no air bubbles.
8. Cream Cheese Filling:
9. Cream Sugar and Cream Cheese using paddle attachment.
10. Add lemon zest.
11. Add eggs in one at a time to fully incorporate.
12. Spread filling in an unbaked tart shell.
13. Apples:
14. Mix sugar and cinnamon with apples.
15. Place in a symmetrical pattern on top of filling (can also add nuts on top).
16. Bake at 375 F until golden brown and set.

shell, sugar, butter, eggs, pastry flour, cream cheese filling, cream cheese, sugar, lemon zest, eggs, apples, granny smith apples, sugar, cinnamon

Taken from www.food.com/recipe/apple-cream-cheese-tart-437911 (may not work)