Easy Meatball Curry
- 1 lb of mince meat
- half bunch fresh coriander, chopped
- 3 onions, finely chopped
- 4 tomatoes, chopped
- 2 teaspoons garlic paste
- 1 teaspoon ginger paste
- 1 tablespoon ketchup (yes ketchup)
- salt
- pepper
- 2 tablespoons olive oil
- 2 teaspoons garam masala
- For the meatballs:.
- Mix minced meat.
- half the chopped corriander.
- 1 finely chopped onions.
- salt.
- pepper.
- 1 tsp garlic paste.
- 1 tsp of ginger paste.
- 1 tbs of ketchup.
- 1 tbs of garam masala.
- Mix well and make medium size meat balls and put to the side.
- The curry:.
- Place the olive oil in a pot and fry the rest of the onions till browned.
- Add chopped tomotatoes and cook till tomatoes are reduced.
- Add 1tsp garlic.
- salt.
- pepper
- 1 tsp of garam masala.
- cook till sauce is reduced
- Then add 1 cup of water and bring to a boil the reuce the heat.
- add the meat balls and cover pot and let simmer for 10 min.
- When meat balls are browned add half a cup of water and the rest of the chopped corriander and let simmer for another 20 minutes.
- Serve with any rice.
mince meat, fresh coriander, onions, tomatoes, garlic, ginger paste, ketchup, salt, pepper, olive oil, garam masala
Taken from www.food.com/recipe/easy-meatball-curry-394950 (may not work)