Easy French Dip Roast Beef Sandwiches

• 1 (10 ounce) can French onion soup
• 1 tablespoon Worcestershire sauce
• 3/4 lb deli roast beef (I used sliced deli meat from the cooler section)
• 4 hoagie rolls
• 8 slices provolone cheese
• 1/4 cup banana pepper
• 1/4 cup mushroom (I use sliced canned mushrooms)
• 1 (1 ounce) package au jus sauce

1. Heat oven to 400 degrees.
2. Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
3. Add beef to sauce pan and heat through.
4. Divide Beef & mushrooms among the four hogie buns.
5. Top with Cheese.
6. Use the saucepan to mix up the au jus package and heat through.
7. Bake for 3 min, or until the cheese is melted.
8. Top each sandwich with peppers.
9. Serve with a dippable container of au jus.

onion soup, worcestershire sauce, deli roast beef, hoagie rolls, provolone cheese, banana pepper, mushroom

Taken from www.food.com/recipe/easy-french-dip-roast-beef-sandwiches-474935 (may not work)