Corn Light Bread

• 1 c. milk, scalded
• 3 Tbsp. sugar
• 1 tsp. salt
• 1 stick margarine
• 2 pkg. dry yeast
• 1/2 c. warm water
• 2 eggs, beaten
• 1 3/4 c. white corn meal
• 3 1/2 c. flour, unsifted

1. Melt
2. and dissolve the sugar, salt and margarine in the scalded
3. milk.
4. Dissolve
5. the yeast in the 1/2 cup warm water. Combine
6. the
7. flour
8. and
9. meal in a large bowl.
10. To the flour-meal,
11. add
12. the milk mixture, yeast and eggs.
13. Stir until well blended.
14. Knead
15. on
16. a
17. lightly floured board until smooth and easy
18. to
19. handle.
20. This
21. will not take long.
22. Cut dough into 2 parts
23. and shape into loaves.
24. Place into 2 buttered loaf pans and let
25. rise
26. in
27. a
28. warm spot out of drafts until double in size. Bake
29. at
30. 350u0b0 for 20 to 30 minutes.
31. Brush with melted butter when almost done.

milk, sugar, salt, margarine, yeast, warm water, eggs, white corn meal, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926096 (may not work)