Microwave Fried Chicken

• 1 broiler-fryer chicken, cut in parts, skinned
• 1 egg white
• 1 Tbsp. water
• 1 c. dried bread crumbs
• 1 1/2 tsp. paprika
• 1 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 1/8 tsp. crumbled bay leaf
• 1/4 c. butter

1. In
2. shallow
3. baking
4. dish, mix egg white and water.
5. In another
6. shallow
7. dish,
8. mix
9. together
10. bread crumbs, paprika, salt,
11. garlic
12. powder, pepper and bay leaf.
13. Dip chicken first in egg
14. watertixture
15. and then in bread crumbs, dredging to coat. Place
16. chicken on round glass dish with large pieces to the outside.
17. Place butter in one cup glass measuring cup and microwave
18. on
19. High
20. 30
21. seconds
22. or
23. until melted.
24. Pour over chicken.
25. Microwave
26. chicken
27. uncovered on High for 5 minutes. Rotate
28. a quarter turn and microwave on High 5 minutes.
29. Cover chicken with waxed paper;
30. rotate a quarter turn and microwave 5 minutes more.
31. Remove from oven; let stand covered about 10 minutes.
32. Return to oven for additional cooking if fork cannot be inserted
33. in
34. chicken with ease when testing for doneness. Makes 4 servings.

chicken, egg, water, bread crumbs, paprika, salt, garlic powder, pepper, bay leaf, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582330 (may not work)