Reduced-Fat Key Lime Pie

• 1 1/2 cups graham crackers (one-third of a package)
• 1/3 cup sugar
• 4 tablespoons melted butter
• 1 (14 ounce) can sweetened condensed milk
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 cup key lime juice or 1 cup lime juice
• 2 whole eggs
• 1 cup low-fat sour cream
• 2 tablespoons confectioners' sugar

1. Preheat oven to 375.
2. Crush graham crackers in a ziptop bag with a rolling pin, or use a food processor.
3. Mix in sugar and butter (it's easiest to do this with your hands.).
4. Press crumb mixture into a pie plate.
5. Bake for 8-10 minutes or until crust is golden brown, and allow to cool to room temperature.
6. Reduce oven to 325.
7. Combine condensed milk, lime juice, and eggs - pour into cooled crust.
8. Bake for 15 minutes.
9. Allow to chill at least 2 hours, overnight is better.
10. Combine sour cream and confectioner's sugar, spread over the top of the chilled pie.
11. Garnish with lime zest if desired.
12. If you use a 9-inch pie plate, you might have a little crust mixture and filling leftover - I usually make mini-pies in ramekins with this so I don't waste the lime-y goodness! For those, I bake the crust 6 minutes and the filling 8-10 minutes.

graham crackers, sugar, butter, condensed milk, condensed milk, lime juice, eggs, lowfat sour cream, sugar

Taken from www.food.com/recipe/reduced-fat-key-lime-pie-245816 (may not work)