White House Fettucine Rene For Jfk

• 1 lb fettuccine pasta
• 1 tablespoon kerry irish gold butter
• 1/3 cup finely chopped shallots or 1/3 cup onion
• 1 cup chicken stock
• 1/2 cup whipping cream
• 1 cup sour cream
• 2 tablespoons chopped chives or 2 tablespoons scallions
• 1/3 cup finest parmesan cheese

1. Note: if you can afford it, buy the best parmigiano reggiano cheese and finely grate it yourself at home.
2. In a large pot of boiling water, cook fettucine for 8 to 10 minutes or until tender but firm. Drain well.
3. Meanwhile, in a heavy saucepan, melt butter over medium heat. Add shallots and cook, stirring often, for 3 minutes or until softened
4. Stir in chicken stock and bring to a boil; simmer for 5 minutes or until reduced slightly.
5. Whisk in cream and cook for 30 seconds. Remove from heat.
6. Add cooked noodles and sour cream; toss to combine well.
7. Season with salt and pepper to taste.
8. Transfer to a shallow poasta bowl or deep platter. Scatter chopped chives over the top and sprinkle with the cheese.

pasta, kerry irish gold butter, shallots, chicken stock, whipping cream, sour cream, chives, parmesan cheese

Taken from www.food.com/recipe/white-house-fettucine-rene-for-jfk-347415 (may not work)