Old-Fashioned Oatmeal With Apples, Raisins And Honey-Toasted Wal

• 1/4 cup coarsely chopped walnuts
• 1 tablespoon honey
• 3 cups water
• 2 cups old fashioned oats
• 1 teaspoon salt
• 1 cup unsweetened apple juice
• 1 cup apple, finely chopped peeled
• 1/4 cup packed golden brown sugar
• 1/4 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/2 cup nonfat vanilla yogurt

1. Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes.
2. Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes.
3. Remove skillet from heat.
4. Stir to loosen nuts from skillet and cool.
5. Bring 3 cups water to boil in heavy medium saucepan.
6. Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes.
7. Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 3-5 minutes.
8. Divide cereal among 4 bowls.
9. Top with vanilla yogurt and honey-toasted walnuts and serve.

walnuts, honey, water, oats, salt, apple juice, apple, brown sugar, raisins, ground cinnamon, nonfat vanilla yogurt

Taken from www.food.com/recipe/old-fashioned-oatmeal-with-apples-raisins-and-honey-toasted-wal-321746 (may not work)