Roasted Squash And Goat Cheese Salad With Soy Balsamic Dressing

• 1 large butternut squash, peeled, de-seeded and chopped into 1in cubes
• 2 sprigs rosemary
• fresh ground black pepper
• 2 tablespoons olive oil
• 3 1/2 ounces arugula
• 3 1/2 ounces goat cheese, roughly sliced
• 1 tablespoon chopped walnuts
• Dressing
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon clear honey
• 1 tablespoon soy sauce
• 1 garlic clove

1. Heat the oven to 200u0b0C/ 400u0b0F.
2. Put the butternut squash in a roasting tin together with the garlic, rosemary and black pepper.
3. Drizzle over the oil, toss well and roast in the oven for about 25 mins until tender.
4. Whisk together the dressing ingredients.
5. Put the arugula in a large serving bowl and arrange the squash and goat cheese on top.
6. Pour the dressing over and scatter over the walnuts.

butternut squash, rosemary, fresh ground black pepper, olive oil, arugula, goat cheese, walnuts, dressing, olive oil, balsamic vinegar, clear honey, soy sauce, garlic

Taken from www.food.com/recipe/roasted-squash-and-goat-cheese-salad-with-soy-balsamic-dressing-413892 (may not work)