Buttermilk Bread With Lavender (Bread Machine)

• 1 1/2 pound loaf
• 1/3 cup water
• 3/4 cup buttermilk
• 3 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons finely chopped fresh lavender leaves
• 1 teaspoon finely chopped fresh lavender flowers
• 1 small lemon, zest of
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 2 pound loaf
• 1/2 cup water
• 7/8 cup buttermilk
• 1/4 cup olive oil
• 4 cups bread flour
• 3 tablespoons finely chopped fresh lavender leaves
• 1 1/4 teaspoons finely chopped fresh lavender flowers
• 1 small lemon, zest of
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

1. Place all ingredients in the pan according to the manufacturer's directions.
2. Set crust on dark and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.

loaf, water, buttermilk, olive oil, bread flour, fresh lavender leaves, fresh lavender flowers, lemon, gluten, salt, yeast, loaf, water, buttermilk, olive oil, bread flour, fresh lavender leaves, fresh lavender flowers, lemon, gluten, salt, yeast

Taken from www.food.com/recipe/buttermilk-bread-with-lavender-bread-machine-317963 (may not work)