Green And Yellow Bean Salad With Chunky Tomato Dressing And Feta

• 4 cups water
• 3/4 lb wax bean, trimmed
• 3/4 lb green beans, trimmed
• 2 cups tomatoes, chopped
• 1 tablespoon sherry wine vinegar
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup fresh basil, thinly sliced
• 1/2 cup feta cheese, crumbled

1. Bring 4 cups water to a boil in a medium saucepan. Cook the beans in boiling water for 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.
2. Combine tomato and next 4 ingredients (through pepper) in a bowl. Divide beans evenly among 8 plates. Top each serving with 1/4 cup tomato mixture. Sprinkle each serving with 1 tablespoon slices basil and 1 tablespoon cheese.
3. You may also just mix and toss everything together.

water, wax bean, green beans, tomatoes, sherry wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, fresh basil, feta cheese

Taken from www.food.com/recipe/green-and-yellow-bean-salad-with-chunky-tomato-dressing-and-feta-301643 (may not work)