Grandma'S Crumb Cake Cupcakes (Or Cake)

• 1 cup sugar
• 3/4 cup butter, softened
• 2 cups flour
• 1 cup raisins
• 1 cup sour milk (or buttermilk)
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 eggs

1. Pre-heat oven to 350u0b0F.
2. Line muffin tins or cupcake tins with paper cupcake liners.
3. With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
4. Add remaining ingredients to flour mixture and stir until just mixed.
5. Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.
6. Bake 20-25 minutes.
7. Cool on wire rack.
8. To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.

sugar, butter, flour, raisins, sour milk, baking soda, ground nutmeg, ground cinnamon, vanilla, eggs

Taken from www.food.com/recipe/grandmas-crumb-cake-cupcakes-or-cake-159347 (may not work)