Apalachee Bay Crab Quiche

• 8 oz. fresh crabmeat
• 1 c. grated sharp cheddar cheese
• 3 oz. cream cheese, cut into 1/4 inch pieces
• 1/4 c. sliced green onions
• 1/4 c. chopped bell pepper
• 1/4 c. chopped red pepper or pimento
• 1/2 c. sliced fresh mushrooms
• 2 c. milk
• 1 c. package biscuit and baking mix (Bisquick)
• 4 large eggs
• 3/4 tsp. salt
• dash cayenne pepper
• dash ground nutmeg

1. Preheat oven to 400 degrees.
2. In a large bowl, gently combine crab, cheese, cream cheese, onions, peppers and mushrooms.
3. In a separate bowl, combine milk, baking mix, eggs, salt, cayenne pepper and nutmeg.
4. Using a mixer, blend 1 minute.
5. Pour crab mixture into a greased quiche pan.
6. Pour milk mixture over crab and bake 35 to 40 minutes or until
7. a knife inserted in the center comes out clean.
8. Let stand 5 minutes before serving.

fresh crabmeat, cheddar cheese, cream cheese, green onions, bell pepper, red pepper, mushrooms, milk, baking mix, eggs, salt, cayenne pepper, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70153 (may not work)