Healthy Steak And Eggs Scramble

• 1/2 cup lean sirloin steaks, cut into 1/2-inch cubes
• 4 egg whites
• 2 whole eggs
• 1 teaspoon skim milk
• 2 teaspoons olive oil
• 1 teaspoon paprika
• 1 medium potato, cut into 1/2-inch cubes
• 2 tablespoons chopped onions
• 1/4 cup mushroom
• 2 teaspoons Worcestershire sauce
• 2 tablespoons low-fat cheese, shredded

1. heat medium shillet on medium high heat.
2. add oil, onions, and potatoes to pan, paprika, salt and pepper to taste, and cook for 5 minutes.
3. While potatoes are cooking, add eggs and milk in small bowl and beat well.
4. add steak, worcestershire sauce, and mushrooms to pan and cook for 3 to 6 minutes or until steak is done to your liking.
5. drain any excess fat from pan and add eggs. scamble together for 3 to 4 minues until eggs are fully cooked.
6. top with cheese and serve.

lean sirloin, egg whites, eggs, milk, olive oil, paprika, potato, onions, mushroom, worcestershire sauce, lowfat cheese

Taken from www.food.com/recipe/healthy-steak-and-eggs-scramble-248684 (may not work)