Sweet & Sour Stuffed Bell Peppers

• 8 small bell peppers
• Sweet and Sour Sauce
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup white vinegar
• 1 teaspoon dry mustard
• 2 tablespoons cornstarch
• 1 (8 ounce) can water chestnuts, sliced
• 2 cups pineapple juice
• Filling
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup onion, chopped
• 1 (8 ounce) can water chestnuts, chopped
• 1 egg, beaten
• 1 (8 ounce) can crushed pineapple, drained
• 1 teaspoon salt

1. Clean peppers and boil for 5 minutes.
2. Meanwhile, make the sauce and bring to boil till it starts to thicken, remove from heat.
3. Fill Peppers and put 1 tablespoon sauce on top of each.
4. Bake uncovered 40 minutes at 350u0b0F.
5. Then put 1 tablespoon sauce on top and bake for 5 minutes more.
6. Served with mashed potatoes or rice.
7. Put the extra sauce on the table.

bell peppers, sweet, ketchup, water, white vinegar, mustard, cornstarch, water chestnuts, pineapple juice, filling, ground beef, breadcrumbs, onion, water chestnuts, egg, pineapple, salt

Taken from www.food.com/recipe/sweet-sour-stuffed-bell-peppers-83952 (may not work)