Pickled Hot Dogs Or Sausages
- 4 cups water
- 3 cups vinegar
- 1 medium onion
- 4 -5 garlic cloves, diced
- 2 tablespoons salt
- 1 tablespoon sugar
- 12 whole allspice
- 1/4 teaspoon alum
- 1 teaspoon coriander
- 1 teaspoon mustard seeds
- 1 hot pepper, diced
- 4 bay leaves
- 1 dash turmeric
- 20 hot dogs, cut into 1 to 2 inch pieces
- Boil all ingredients (including hot dogs) together.
- Put in jar and refrigerate overnight.
- Store in refrigerator.
- Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
- Also suitable for pickled eggs.
- Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.
water, vinegar, onion, garlic, salt, sugar, allspice, alum, coriander, mustard seeds, hot pepper, bay leaves, turmeric, hot dogs
Taken from www.food.com/recipe/pickled-hot-dogs-or-sausages-82781 (may not work)