Sauteed Washington Trout With Macadamia Nuts

• 1/3 cup macadamia nuts, chopped
• 2 trout, cleaned and boned
• 3 tablespoons flour
• 2 teaspoons olive oil
• 1 shallot, peeled and minced
• 1/2 cup dry white wine
• 2 teaspoons unsalted butter
• 1/4 teaspoon salt
• ground pepper
• 1/4 cup fresh parsley, chopped

1. Toast the macadamia nuts in a dry skillet set on medium heat for about 5 minutes. Set aside.
2. Dredge the trout in the flour.
3. In a large nonstick skillet, heat the oil over medium heat. Saute the trout for 6 minutes; turn and saute the other side about 8 minutes.
4. Remove the fish from the pan and keep warm.
5. Put the shallots and wine into the hot pan and cook down for about 2 minutes. Stir in the parsley, butter, and nuts. Season with salt and pepper. Pour over the trout and serve.

nuts, trout, flour, olive oil, shallot, white wine, unsalted butter, salt, ground pepper, fresh parsley

Taken from www.food.com/recipe/sauteed-washington-trout-with-macadamia-nuts-203860 (may not work)