Shoofly Coffee Cake

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, softened
• 1 cup granulated sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 1/2 cup molasses
• 1 1/3 cups sour cream
• 1/2 cup brown sugar
• 1/2 cup walnuts, chopped
• 1 1/2 teaspoons cinnamon

1. Mix flour, baking powder, baking soda and salt; set aside.
2. In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
3. Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
4. Mix brown sugar, walnuts and cinnamon.
5. Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
6. Sprinkle with 1/3 of the nut mixture. Repeat twice.
7. Bake at 350u0b0 for 55 minutes or until pick inserted near center comes out clean.

allpurpose, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, molasses, sour cream, brown sugar, walnuts, cinnamon

Taken from www.food.com/recipe/shoofly-coffee-cake-210021 (may not work)