Kittencal'S Beef And Bell Pepper Sandwich

• 1/2 lb sauteed sliced mushrooms (optional, can use more)
• 2 tablespoons olive oil
• 1 large green bell pepper, seeded and sliced very thin
• 1 large red bell pepper, seeded and sliced very thin
• 2 medium onions, sliced thin
• 1 pinch cayenne pepper (optional or to taste)
• 2 teaspoons fresh minced garlic (or 1 teaspoon garlic powder)
• 1/2 teaspoon fresh ground black pepper (or to taste)
• salt (to taste)
• 2 lbs thinly sliced deli roast beef or 2 lbs cooked steak
• 6 slices mozzarella cheese or 6 slices provolone cheese
• 6 Italian rolls, sliced and lightly toasted

1. Heat oil in a large skillet over medium-high heat.
2. Add in sliced bell peppers and onions with cayenne pepper; saute stirring until softened.
3. Add in garlic and cook stirring for 2-3 minutes.
4. Season with black pepper and salt.
5. Pile/divide the sliced beef onto the toasted buns then sprinkle the beef with freshly ground black pepper.
6. Place the cheese onto the beef then place the bell pepper mixture and sauteed mushrooms (if using) on top of the cheese.
7. Cover with the remaining toasted half of the roll.
8. Wrap each roll in a paper towel and microwave until just heated through (about 45 seconds).

mushrooms, olive oil, green bell pepper, red bell pepper, onions, cayenne pepper, garlic, fresh ground black pepper, salt, deli roast beef, mozzarella cheese, italian rolls

Taken from www.food.com/recipe/kittencals-beef-and-bell-pepper-sandwich-308992 (may not work)