Cucumber Sandwiches

• 1/2 c. nonfat cream cheese
• 2 whole scallions, finely minced
• 2 Tbsp. fresh chopped dill
• 1 Tbsp. fresh lemon juice
• 1/4 garlic clove, finely minced
• 1 drop hot pepper sauce
• 24 thin slices French bread
• 1 1/2 medium cucumbers, thinly sliced
• fresh dill sprigs (for garnish)
• 2 tsp. Worcestershire sauce

1. In small bowl, combine cream cheese, scallions, dill, lemon juice, Worcestershire sauce, garlic and red pepper until well blended.
2. Cover and refrigerate about 20 minutes.
3. Spread 1 teaspoon of cream cheese mixture on each slice of bread.
4. Top each with 2 to 3 cucumber slices and garnish with dill sprigs.
5. Arrange on platter.
6. Keep refrigerated up to 8 hours before use.
7. Serves 10 to 12.

nonfat cream cheese, scallions, dill, lemon juice, garlic, pepper, thin, cucumbers, dill, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956811 (may not work)